| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 burgers |
Ingredients
- 1 pound ground beef
- 4 ounces chorizo sausage, casing removed
- 2 teaspoons onion powder
- 1 teaspoon ground cumin, plus more for the rosada sauce
- Salt and pepper
- 1 cup grated aged Cheddar
- 1 cup queso blanco
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 lime, zested and juiced
- 6 slider buns, split
Instructions
- In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
- Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
- Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
- Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1046 |
| Total Fat | 77 g |
| Saturated Fat | 27 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 47 g |
| Cholesterol | 171 mg |
| Sodium | 1465 mg |
| Serving Size | 1 of 4 servings |
| Calories | 1046 |
| Total Fat | 77 g |
| Saturated Fat | 27 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 47 g |
| Cholesterol | 171 mg |
| Sodium | 1465 mg |
Reviews
Pretty yummy – a bit salty for our taste since the chorizo has salt in it already. I just won’t add any salt next time. I loved the sauce but there was too much lime for my husband’s taste. Overall a great, flavorful dish! Will definitely make this again!
Wow! This is so creative! Love his personality and energy. What a team player! Not like Harrison. That made me mad. I’m doing this for my 4th of July! Thanx!