5.0 – 1 reviews • Recipes for Parties
Ingredients
- 2 pounds lean ground beef
- 3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
- 1 teaspoon salt
- ½ cup mayonnaise
- 6 slices Monterey Jack or Cheddar cheese
- 6 hamburger buns
- 6 red onion slices
- 6 tomato slices
- 6 lettuce leaves
Instructions
- Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
753 |
| Total Fat |
55 g |
| Saturated Fat |
19 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
38 g |
| Cholesterol |
140 mg |
| Sodium |
778 mg |