| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 burgers |
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 pound lean ground beef (80/20)
- 1 tablespoon Worcestershire sauce
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 potato buns, buttered and toasted
- 8 pieces cooked bacon, cut in half
- 1 ripe tomato, sliced
- Bibb lettuce leaves, for topping
Instructions
- For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.
- For the burgers: Preheat an outdoor grill to medium-high heat.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.
- Grill the patties for about 5 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1123 |
| Total Fat | 94 g |
| Saturated Fat | 24 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 37 g |
| Cholesterol | 189 mg |
| Sodium | 1126 mg |
Reviews
Made these last night and they rocked! May never purchase Ranch dressing again…fabulous recipe!
As easy as they sound and super tasty! I made extra ranch dressing for salad and dipping. Thanks for sharing, Katie Lee!
Made these tonight and loved them! Will make this again this summer! the only thing i didn’t have was the potato buns i used regular hamburger buns and they were still good!