0.0 – 0 reviews • High Fiber
| Total: |
30 min |
| Cook: |
30 min |
| Yield: |
4 Servings |
Ingredients
- 1 medium tomato stem removed, sliced
- 1 pound 90 percent lean ground beef
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ tablespoons barbecue sauce
- 1½ tablespoons chili powder
- 2 cups shredded Romaine lettuce
- 2 tablespoons dijon mustard
- 2 tablespoons Hidden Valley® Original Ranch® Light Dressing
- 4 whole wheat pitas split
Instructions
- 1. Preheat the grill or broiler.
- 2. In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
- 3. In a small bowl, mix the dressing and mustard together until smooth.
- 4. Divide the beef mixture evenly into four ¼-pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.
- 5. Place the pitas on the grill for 2 minutes or just until warmed through.
- 6. Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
362 |
| Total Fat |
14 g |
| Saturated Fat |
5 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
6 g |
| Sugar |
4 g |
| Protein |
29 g |
| Cholesterol |
74 mg |
| Sodium |
522 mg |