Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli.
| Total: | 27 min |
| Prep: | 15 min |
| Cook: | 12 min |
| Yield: | 4 servings |
Ingredients
- 1/3 cup plus 1 tablespoon well drained crushed pineapple, with 1 tablespoon pineapple juice reserved
- 1/4 cup mayonnaise
- 1 tablespoon plus 1/2 teaspoon McCormick® Grill Mates® Molasses Bacon Seasoning
- 1 pound ground turkey
- 4 hamburger rolls
Instructions
- For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.
- Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees F). Serve burgers on rolls with Pineapple Aioli.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 402 |
| Total Fat | 22 g |
| Saturated Fat | 4 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 27 g |
| Cholesterol | 84 mg |
| Sodium | 360 mg |