| Total: | 23 min |
| Prep: | 10 min |
| Cook: | 13 min |
| Yield: | 8 burgers |
Ingredients
- 1 lb. Bob Evans Original Recipe Sausage Roll
- 1 lb. ground beef
- 2 tbsp. Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1/3 tsp. ground pepper
- 8 hamburger buns
- Lettuce, sliced tomato, sliced onion (suggested toppings)
Instructions
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 467 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 23 g |
| Cholesterol | 47 mg |
| Sodium | 725 mg |