| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- Nonstick cooking spray, for the pan
- One 15.25-ounce box cake mix (any flavor)
- 1 pint high-quality ice cream (any flavor), completely melted
- 3 large eggs
Instructions
- Preheat the oven to 350 degrees F. Thoroughly spray a 12-cup Bundt pan with the cooking spray, making sure to cover the entire inner surface.
- Whisk together the cake mix, ice cream and eggs in a large bowl until well combined, then pour into the prepared Bundt pan. Bake until a cake tester inserted in middle of cake ring comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a wire rack over the pan and invert the cake onto the rack. Cool completely.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 260 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 5 g |
| Cholesterol | 67 mg |
| Sodium | 304 mg |
Reviews
Also, instructions don’t specify HOW to melt the ice cream. Microwave, room temp, in refrigerator? Also doesn’t specify one pint volume, weight, or liquid. If the ice cream is hot (from being melted in the microwave) when you mix in the egg, you’re gonna scramble the egg. While this IS an “easy” recipe given there are only three ingredients, you haven’t done well instructionally in teaching to the dumbest kid in the class. If you’re going to mark something as “easy,” then break out the crayons. This way instead of just making a recipe, your budding chefs will increase their culinary knowledge. This is your opportunity today, “We don’t mix eggs straight into hot mixtures because…” or “This is the difference between measuring by weight and volume…”. More people who cook/bake successfully means more interest in culinary arts and more hits to FN app, website, channel, etc.