There’s nothing like a steamy bowl of chicken noodle soup to help whatever ails you, whether it’s a sore throat or a crummy day. My recipe couldn’t be easier with a little help from store-bought rotisserie chicken, frozen peas and carrots, and some aromatics that I always have on hand. Instead of rotisserie chicken, you can also use shredded leftover chicken or turkey.
| Level: | Easy |
| Total: | 35 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, finely diced
- 1 stalk celery, finely diced
- 1 tablespoon concentrated chicken base, such as Better Than Bouillon
- 1 teaspoon dried Italian seasoning
- Heavy pinch garlic powder
- Heavy pinch onion powder
- Kosher salt and freshly ground black pepper
- 1 1/2 cups skinned shredded rotisserie chicken
- One 12-ounce package frozen peas and carrots
- 1 cup uncooked egg noodles
- 1/3 cup chopped fresh parsley, plus more for garnish
Instructions
- Heat the oil in a Dutch oven over medium-high heat. Add the onion and celery and cook until softened, about 5 minutes. Stir in the bouillon, Italian seasoning, garlic powder and onion powder and cook until fragrant, about 1 minute.
- Gradually add 5 cups water and stir until combined. Season with salt and pepper. Bring to a boil. Stir in the chicken, frozen peas and carrots, noodles and parsley. Simmer until the noodles are tender, about 7 minutes. Spoon the soup into bowls and garnish with additional fresh parsley, if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 299 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 8 g |
| Sugar | 10 g |
| Protein | 17 g |
| Cholesterol | 47 mg |
| Sodium | 667 mg |
Reviews
Oh, my goodness, this is delicious–and so easy to make! I doubled the recipe and am glad I did.
Very good, didn’t add peas and carrots because I didn’t have them, added some chopped carrots instead.
Had an extra chicken breast that I poached and used the strained broth in soup. Quick and delicious recipe!
The soup was a big hit with my family and so easy to prepare!
First time making chicken noddle soup and wow this recipe was a hit!
Used leftover chicken breast from dinner the night before. I let everything simmer on low for an hour before bringing to a boil and adding my noodles and chicken. Great taste. My new go to chicken noodle.
Quick and easy. Good for a cold day. I will make this again.
Delicious! Quick & easy