Use this easy-to-follow recipe for perfect roasted brussels sprouts every time.
| Total: | 35 min |
| Active: | 10 min |
| Yield: | 4 |
Ingredients
- 1 1/4 pounds brussels sprouts
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Preheat an oven to 425 degrees F. Pull off any loose or discolored leaves from the Brussels sprouts. Trim the stems and cut each sprout in half.
- Lightly toss with the oil in a large bowl and sprinkle with salt and pepper. Lay the sprouts out in a single layer on a baking sheet. Roast until tender and browned in spots, stirring about halfway through, 15 to 20 minutes depending on the size. Transfer to a serving platter.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 122 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 346 mg |
Reviews
A very easy side! And it tastes great, bonus:- it’s healthy!
I thought it was a simple way to cook brussel sprouts.