| Level: | Easy |
| Total: | 45 min |
| Active: | 5 min |
| Yield: | 10 to 12 servings |
| Level: | Easy |
| Total: | 45 min |
| Active: | 5 min |
| Yield: | 10 to 12 servings |
Ingredients
- Two 14-ounce bags frozen pearl onions
- One 22-ounce bag frozen Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425 degrees F.
- Tip the onions and sprouts onto a baking sheet, drizzle on the olive oil, sprinkle with salt and pepper and toss.
- Roast until the vegetables are browned and heated through, about 40 minutes. Garnish with the parsley before serving.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 70 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 282 mg |
| Serving Size | 1 of 12 servings |
| Calories | 70 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 282 mg |
Reviews
I tried this recipe and it just didn’t turn out the same as fresh Brussels sprouts. The sprouts are too soft…not crispy like roasted fresh Brussels.
will be on my table this year. just the 2 of us. will be easy! thanks ree!
Thank you for giving me a different Thanksgiving side dish. Instead of same old thing. THANK YOU, THANK YOU, THANK YOU.
Very simple, very fast
Very easy and tasty. This side is delicious and goes with everything.
Love Brussels sprouts & Onions!
To Anonymous (11/24/19) – I would mix pieces of pre-cooked bacon in at the end, or for an additional 5 mins.
Question: If I wanted to add bacon to the mix, would it be: uncooked or partially cooked tin order to cook properly and not burn?
So easy, I Put frozen seasoned vegetables in the oven and they were delicious.
I could not believe how quickly this came together and how well received it was during our Thanksgiving Dinner. I will be making this so much more often than on holidays. I made it a second time and added fresh turnip and radish chunks along with little bits of bacon. You really must try it — you will be very pleased with the results!