| Level: | Easy |
| Yield: | 4 servings |
Instructions
- Heat 1/4 cup olive oil in a large nonstick skillet over high heat. Add 1 1/4 pounds halved Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 minutes. Add 2 ounces chopped corned beef, 1 teaspoon crushed coriander seeds and 2 chopped scallions; cook, stirring, until warmed through, 1 minute.
Reviews
I’ve made this, many times with the addition of cabbage.
Ummm
Ummm