| Level: | Easy |
| Total: | 55 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 1/2 pounds Brussels sprouts
- 4 cloves garlic, chopped
- Salt and fresh ground pepper
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400 degrees F.
- Cut the larger Brussels sprouts into quarters; halve the smaller ones.
- Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 198 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 7 g |
| Sugar | 4 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 435 mg |
Reviews
First time i enjoyed eating brussels sprouts.
Perfect!!
My daughter-in-law hates this vegetable but loved this recipe and eats all her brussels sprouts. I followed the recipe as listed except I break up the sprouts so the thin skins get very crispy. Wonderful flavor and extra crispy, easy to make. The second time I made these I added a drizzle balsamic vinegar before roasting, wonderful! DKW
Turned out perfect. The whole family loves them.
Easy and mouth watering! The Brussel sprouts turned out soft but crispy. And don’t get me started on the flavors. It’s to die for!!! Now this recipe is my favorite sides to serve!
Delicious and easy to make.
overcooked and mushy
These are delicious. Add some crumbled crispy bacon just prior to serving and a drizzled if reduced balsamic vinegar for a perfect holiday side!
My favorite way to make Brussels sprouts! I make this all the time and add some aged balsamic at the end.
Soooo good! I will prepare brussel sprouts only this way in the future!