4.3 – 3 reviews • Side Dish
| Level: |
Easy |
| Total: |
30 min |
| Active: |
30 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
30 min |
| Active: |
30 min |
| Yield: |
4 servings |
Ingredients
- 4 slices thick-cut bacon, chopped (see Cook’s Note)
- 2 pounds Brussels sprouts, trimmed and halved
- Kosher salt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
Instructions
- Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon. Remove all but about 1 tablespoon pan drippings from the skillet.
- Return the skillet to medium-high heat. Add the Brussels sprouts and sprinkle liberally with salt. Cook, stirring occasionally, until well browned, about 8 minutes. Toss in the lemon juice, butter and bacon, swirling the pan constantly, while continuing to cook, 2 minutes more. Season with salt if desired before serving.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
271 |
| Total Fat |
18 g |
| Saturated Fat |
8 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
9 g |
| Sugar |
5 g |
| Protein |
11 g |
| Cholesterol |
34 mg |
| Sodium |
629 mg |
| Serving Size |
1 of 4 servings |
| Calories |
271 |
| Total Fat |
18 g |
| Saturated Fat |
8 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
9 g |
| Sugar |
5 g |
| Protein |
11 g |
| Cholesterol |
34 mg |
| Sodium |
629 mg |
