| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Inactive: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 tomatoes, chopped
- Handful of fresh basil leaves, chiffonade
- 1 clove garlic, finely chopped, or 1 tablespoon garlic paste
- Kosher salt and freshly ground pepper
- 1 loaf Italian or French bread, sliced into rounds
- Extra-virgin olive oil, for drizzling.
- 2 tablespoons grated pecorino Romano
Instructions
- Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 167 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 7 g |
| Cholesterol | 3 mg |
| Sodium | 343 mg |
Reviews
Pretty good