| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 8 servings |
Ingredients
- 8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
- Extra-virgin olive oil
- 1 clove garlic
- 8 thin slices fresh mozzarella
- 8 thin slices prosciutto
- 8 fresh basil leaves
Instructions
- Preheat the broiler.
- Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
- Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
- Garnish with a basil leaf and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 455 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 20 g |
| Cholesterol | 16 mg |
| Sodium | 1128 mg |
Reviews
OMG…packed full of flavor…this will be a standard hordivour dish at all my gatherings…so good! Thanks Valarie!!
This is so easy and amazing, my husband devoured it. Will definitely make again. Thanks Valerie
Easy, delicious and family loved it. I rubbed garlic all over the bread and used an herbed olive oil.
Wonderful combination of flavors… one of our new faves.
Addicting!
Yum! I’ve already made this twice. The family loves it too. Love your show Valerie!
I tried this recipe on my family and they said ut was awesome. Will be making it again for guest
I really loved his. It was not too salty and had great flavor. I totally recommend it.