Strawberry Brownie Shortcake

  4.2 – 6 reviews  • Strawberry
Level: Easy
Total: 2 hr 15 min
Active: 25 min
Yield: 8 to 10 servings

Ingredients

  1. 2 boxes brownie mix, prepared according to package directions
  2. 1 cup sour cream
  3. 1 cup prepared whipped cream (I have been known to use Cool Whip on occasion)
  4. 1-pint strawberries, hulled and sliced

Instructions

  1. Preheat the oven to the temperature indicated on the brownie mix box. Spray 2 8″ round cake pans with nonstick cooking spray. Divide the batter between the prepared pans and bake according to the box instructions. Let cool on wire racks, then turn out of the pans. If the top of the cakes are domed, slice the tops with a serrated knife so you have an even, flat, cake. Put 1 brownie cake on a serving platter to form the bottom layer.
  2. Fold the sour cream into the whipped cream. Spread the brownie with about half of the whipped cream mixture and half of the berries. Place the second brownie layer on top. Add a scoop of the whipped cream mixture and a few berries. Slice and serve with extra berries and whipped cream mixture.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 471
Total Fat 17 g
Saturated Fat 6 g
Carbohydrates 75 g
Dietary Fiber 1 g
Sugar 48 g
Protein 5 g
Cholesterol 17 mg
Sodium 276 mg

Reviews

Daniel Miranda
My four-year-old saw this on The Kitchen and we had to make it. 🙂 Since it’s just us two for the weekend I didn’t want to make an entire “cake” so we baked the brownies in ramekins and shared a mini shortcake. Simple and fun and delicious. Would make an easy and pretty company dessert – when we get to have company again! 
Thomas Lyons
Who knew you could elevate a box brownie mix and Cool Whip into something special. That tip about the sour cream made all the difference.Tips like that are the reason we watch The Kitchen! Some days you just need something simple and delicious. This was perfect! Thanks Katie for keepin it real.
Rachel Simpson
katie i love a brownie my family will try to make this with me sometime
Steven Larsen
Super easy to make.  I strongly suggest using only one package of brownie mix and follow the instructions for cake type.  It look incredible, and it is delicious. 
Timothy Wilson
Completely not what we watch The Kitchen for. Not a shortcake. Impossible to slice. (Notice how that wasn’t shown?) Total waste.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top