0.0 – 0 reviews • Dessert
| Total: |
55 min |
| Prep: |
20 min |
| Cook: |
35 min |
| Yield: |
24 servings |
| Total: |
55 min |
| Prep: |
20 min |
| Cook: |
35 min |
| Yield: |
24 servings |
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 tbsps. water
- 2 large eggs
- 2 1/2 cups coarsely chopped salted pretzel twists, divided
- 1 cup chopped salted peanuts
- 2/3 cup Smucker’s® Caramel Flavored Topping
- 1/2 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
Instructions
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.
- PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.
- Best when served the same day.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
306 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
1 g |
| Sugar |
16 g |
| Protein |
6 g |
| Cholesterol |
16 mg |
| Sodium |
429 mg |
| Serving Size |
1 of 24 servings |
| Calories |
306 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
1 g |
| Sugar |
16 g |
| Protein |
6 g |
| Cholesterol |
16 mg |
| Sodium |
429 mg |
