Chewy Brownies

  4.5 – 14 reviews  • Low Sodium
Level: Easy
Total: 1 hr 30 min
Active: 15 min
Yield: 8 to 10 servings

Ingredients

  1. Nonstick cooking spray, for spraying the baking pan
  2. 1 cup granulated sugar
  3. 1 cup dark brown sugar
  4. 2 teaspoons vanilla extract
  5. 1/2 teaspoon kosher salt
  6. 2 large eggs plus 2 yolks
  7. 1 stick (8 tablespoons) unsalted butter, melted
  8. 8 ounces semisweet chocolate chips
  9. 1/2 cup vegetable oil
  10. 1 1/4 cups all-purpose flour
  11. 1/4 cup cocoa powder

Instructions

  1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
  2. Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside.
  3. Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
  4. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 512
Total Fat 30 g
Saturated Fat 11 g
Carbohydrates 62 g
Dietary Fiber 3 g
Sugar 47 g
Protein 4 g
Cholesterol 62 mg
Sodium 118 mg

Reviews

Jonathan Lucas
Delicious and chewy even on the second day! So addicting… I think I just found my favorite brownie recipe!!
Andrew Jones
Was not very chewy. More cake like
Carlos Johnson
So delicious! Chewy inside and crunchy outside. Have made it twice – the first time exactly as directed and the second time I added 3/4 cup Lily’s Dark baking chips and 1/2 cup chopped pecans to the prepared batter. Loved both batches!
Natalie Holland
Best brownies because they actually cut easily and do not break and fall apart. I can’t believe how amazing and chocolaty too. My kids loved and I will make again.
Jared Martinez
I have tried so many recipes trying to find a perfectly chewy brownie with good taste, this is it! Loved them!
Rachel Black
This recipe is good but i still like cakey brownies better. Out of 1-10 (10 being best) i would rate it 7.5
I used Ghirardelli brand of semi sweet chocolate and Ghirardelli coca powder. Gave it a nice chocolate taste. And I put chopped walnuts on top.
Jessica Key
I made these chewy brownies a few days ago and they were wonderful.  Finally a moist chewy brownie.  I’ve been trying to find a recipe for these for years and they did not disappoint me. I made them for a party at work and everyone loved them.  .  This is a keeper! 
Elizabeth Espinoza
Made a half recipe and it turned out deliciously chewy 😉 we will definitely make it again! Thanks !! 
Amy Scott
These brownies came out so chewy and amazingly chocolaty. 

 

Leave a Comment