Brownies

  3.0 – 2 reviews  
Yield: 12 servings
Yield: 12 servings

Ingredients

  1. 1 box chocolate cake mix
  2. 3 eggs
  3. water specified on cake mix box
  4. 12 oz. chocolate chips
  5. 8 oz. sour cream
  6. 2 containers Ready-Made-Snack-Pak Chocolate Pudding
  7. powdered sugar

Instructions

  1. Follow instructions for adding eggs and water specified on cake mix box. To that, beat in sour cream and pudding. Fold in chocolate chips. Line a 9 x 13 rectangular tin with parchment paper. Pour mixture into pan. Bake according to box directions. Once cooled, dust with powdered sugar, and cut into squares.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 410
Total Fat 19 g
Saturated Fat 8 g
Carbohydrates 57 g
Dietary Fiber 2 g
Sugar 39 g
Protein 6 g
Cholesterol 54 mg
Sodium 429 mg
Serving Size 1 of 12 servings
Calories 410
Total Fat 19 g
Saturated Fat 8 g
Carbohydrates 57 g
Dietary Fiber 2 g
Sugar 39 g
Protein 6 g
Cholesterol 54 mg
Sodium 429 mg

Reviews

Diana Dawson
The brownie was not that i have hoped, because the cake mix DOES NOT make the cake better. When you eat it, it just taste like cake.
Kristen Mcgee
That was in fact the best plate of brownies I’ve ever had

 

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