Though it’s easy to do, preparing brown rice can seem daunting when you’re trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!
Level: | Easy |
Total: | 45 min |
Active: | 5 min |
Yield: | 4 servings |
Ingredients
- 1 cup brown rice
- 1/2 teaspoon kosher salt
Instructions
- Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
- Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 172 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Carbohydrates | 36 g |
Dietary Fiber | 2 g |
Sugar | 0 g |
Protein | 4 g |
Cholesterol | 0 mg |
Sodium | 110 mg |