| Total: | 20 min |
| Prep: | 15 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 bunch of broccoli, cut in florets, stalks peeled and cut into 1-inch pieces
- 2-inch piece of fresh ginger, peeled
- 2 teaspoons soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 scallion, sliced thinly on bias
- 1 red pepper, diced
- Toasted sesame seeds for garnish
Instructions
- In a steamer place the stems on the bottom, slice 3 thin slices of ginger, place over stems and top with broccoli florets. Steam broccoli for 5 minutes.
- Grate the rest of the ginger, there should be about 2 teaspoons. Mix the ginger with soy, vinegar, and sesame oil, and toss with broccoli (remove the ginger slices before serving). Arrange on platter, top with red pepper, scallions and sesame seeds
- TIP:
- LOOKS LIKE BROCCOLI…. BROCCOLI RABE
- Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 77 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 5 g |
| Sugar | 4 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 198 mg |
Reviews
This is low fat and has nice asian flavors, clear but not overpowering. Defnintely not for serving with traditional European dishes – serve with asian dishes.
This recipe was easy and I thought it would compliment an italian pot roast I was fixing. With the wide array of flavors, the children were not interested in it. I would cook this again if it were for just the adults or if I was entertaining. It just isn’t a family dish.
This recipe had a nice Asian flavor. I fixed it for company and we all liked it very much. I skipped the first step, however, and just mixed the ingredients together and tossed it with the steamed broccoli. The red pepper made it look pretty. I would fix it again.