| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 6 servings |
Ingredients
- 2 (8.5-ounce) boxes corn muffin mix
- 1/2 cup whole milk
- 2 cloves minced garlic
- 1 (8-ounce) container cottage cheese
- 4 large eggs
- 1 tablespoon salt
- 1 cup plus 2 tablespoons grated Cheddar
- 1 stick unsalted butter or margarine
- 1 medium onion, chopped
- 1 (10-ounce) package frozen chopped broccoli, thawed but not drained
Instructions
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 703 |
| Total Fat | 40 g |
| Saturated Fat | 20 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 7 g |
| Sugar | 4 g |
| Protein | 23 g |
| Cholesterol | 202 mg |
| Sodium | 1279 mg |
Reviews
My children grew up on this easy, moist, reasonably priced and tasty recipe. It has become a family staple and can easily be modified based on ingredients at hand.
This was SOOO GOOD!! My husband and I loved this recipe! I used cottage cheese that had been frozen and used Monterey jack and colby shredded cheese because it was what I had on hand. Sooo good!!!
I’ve made this cornbread a couple of times. Simply delicious.
I was looking for a cornbread recipe for a chillie luncheon some of us JOY CLUB (55 & older) are having at my church here in Oklahoma City, OK on December 19, 2019. I came across McNeely’s recipe
and was like…. OH BOY! That’s what I’m doing!
Thank you McNeely’s.
and was like…. OH BOY! That’s what I’m doing!
Thank you McNeely’s.
This cornbread was SO GOOD. I didn’t have cottage cheese, so I used sour cream, and I read the reviews about the salt and omitted the salt completely. Didn’t miss the salt at all. I did mix the veggies into the mix. I thought it was too much mix for one pan, so I divided it into two black skillets. It was wonderful.
can fresh broccoli florets be used instead of frozen?
Best cornbread ever!
This was amazing! I served it with chili and will definitely be making it again.
Making it now and no mention of what to do with the garlic. Can someone tell me if I need to sauce or just add to mix. 🙁 Not happy
This cornbread is so Yummy!! It’s easy to make and I love thow moist and buttery it is. A definite keeper!