| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 6 servings |
Ingredients
- 8 to 12 ounces of pasta, cooked and cooled
- 4 ounces snow peas
- 2 big broccoli tops
- 1 1/2 cups fresh pineapple, cubed
- 1 large Vidalia onion, sliced
- 2 ribs celery, diced
- 1/4 cup green onion, chopped
- A few snips of fresh chives
- 1 clove garlic, chopped
- Salad dressing
- 1/3 cup olive oil
- 2 tablespoons white wine
- 1/2 clove garlic, chopped
- 1 teaspoon mustard
- Juice of 1/2 lemon
Instructions
- Steam snow peas and broccoli florets for about 4 minutes. Mix all ingredients together and add dressing. Chill and serve.
- Mix ingredients, toss with salad, add salt to taste.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 360 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 5 g |
| Sugar | 11 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 47 mg |
| Serving Size | 1 of 6 servings |
| Calories | 360 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 5 g |
| Sugar | 11 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 47 mg |
Reviews
This recipe has taught me a valuable lesson, NEVER try an unrated recipe. The prep time was dramatically under rated, unless you are using prepackaged ingredients. The final product left my house with a smell that candles wouldn’t remove and leaves your mouth wanting a quick brush and a gargle with mouthwash. This is quit surprising since the food itself had no discernible taste to it. My misfortune in trying this recipe is doubled since I made a double batch for a friends party, now I am one my way to the store to buy something from the deli. But first a quick trip to the dumpster.