5.0 – 3 reviews • Green Bean
| Level: |
Intermediate |
| Total: |
50 min |
| Active: |
35 min |
| Yield: |
4 to 6 servings |
Ingredients
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- One 8.5-ounce box cornmeal muffin mix
- 1 tablespoon cornstarch
- Kosher salt
- One 12-ounce can seltzer water
- 1 bunch baby broccoli
- 8 ounces green beans, trimmed
- 8 ounces whole okra
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 2 tablespoons lemon juice
- 1 tablespoon sriracha
- 1 teaspoon grated fresh ginger
Instructions
- Fill a Dutch oven a little less than halfway with the oil. Bring to 375 degrees F over medium-high heat. Place a cooling rack on a baking sheet.
- Whisk the flour, muffin mix, cornstarch and a pinch of salt in a large bowl. Slowly whisk in the seltzer, trying to avoid any lumps, and stopping when your mixture is a touch thinner than pancake batter. Add the vegetables to the batter one type at a time—the vegetables will all have different cooking times—and toss to coat. Add the vegetables to the oil a few at a time. Fry, turning frequently, until they are golden brown and crispy, 2 to 3 minutes. Remove to the cooling rack and repeat with the remaining vegetables. Sprinkle with salt as they come out of the oil.
- Stir together the mayonnaise, chives, lemon, sriracha and ginger in a small bowl. Serve the veggie fritters hot with the chive dipping sauce.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
584 |
| Total Fat |
45 g |
| Saturated Fat |
5 g |
| Carbohydrates |
42 g |
| Dietary Fiber |
4 g |
| Sugar |
16 g |
| Protein |
5 g |
| Cholesterol |
8 mg |
| Sodium |
639 mg |
