While high heat roasting might remain the gold standard for cooking most vegetables, there are some that benefit from steaming for a few minutes longer than you’d think necessary. Overcooked broccoli takes on a soft and almost creamy texture when steamed and slathered with salty butter.
| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 bunch broccoli (about 1 pound), trimmed and cut into large florets
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground pepper
Instructions
- Set up a steamer basket in a 3-quart saucepan. Add enough water to come up to the bottom of the basket. Bring the water to a boil. Add the broccoli florets to the basket, cover and cook until the broccoli is soft and nearly falling apart but still holds its shape, about 15 minutes.
- Transfer the broccoli to a large bowl. Add the butter and gently toss; season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 90 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 281 mg |