| Level: | Easy |
| Total: | 55 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 pound broccoli, cut into florets
- 3 tablespoons olive oil
- 2 cloves garlic, chopped
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
- In a large bowl, combine the broccoli, oil, garlic, lemon zest, salt and pepper and toss to coat. Transfer to the prepared sheet tray. Roast until the florets start to brown a little, 30 to 40 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 136 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 325 mg |
Reviews
Horrible recipe. No flavor and broccoli got hard and burnt. Expected more from Sunny
I love roasted vegetables and this recipe is perfect! Added some red pepper flakes for some spicy flavor.
Delicious!
Pretty bland, added chili paste for flavor
Perfect!!!