| Level: | Easy |
| Total: | 20 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 18X24″ sheets Reynolds Aluminum Foil
- 2 and 1/2 cups cauliflower florettes
- 2 and 1/2 cups broccoli florettes
- 1 cup peeled, baby carrots
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 teaspoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano or basil
- 4 ice cubes
Instructions
- PREHEAT oven to 450 degrees F or grill to medium-high.
- CENTER half of the cauliflowerettes, broccoli and carrots on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and pepper. Combine olive oil, garlic, oregano and balsamic; pour over vegetables on both sheets of foil. Top each with 2 ice cubes.
- BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
- BAKE 20 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill.
Reviews
Amazing!!