| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- Deselect All
- Vegetable oil, for frying
- 3 tablespoons grated Parmesan
- 1 teaspoon ground sumac
- 1/2 teaspoon ground cayenne
- Zest of 1 lemon, plus wedges, for serving
- 6 large cloves garlic, thinly sliced
- 1 head broccoli (about 1 pound), cut into florets
- Kosher salt
Instructions
- Heat about 2 inches of oil in a large pot to 365 degrees F. Meanwhile, line a baking sheet with paper towels.
- In a small bowl, stir together the Parmesan, sumac, cayenne and lemon zest.
- Add the garlic to the oil. Fry until light golden, 30 seconds to 1 minute. Remove to the lined baking sheet to drain. Add half of the broccoli to the oil and fry, turning occasionally, until browned and crispy, about 3 minutes. Remove to the lined baking sheet to drain and season with salt. Repeat with the remaining broccoli.
- Put the broccoli in a serving bowl and toss with the Parmesan mixture. Sprinkle with the fried garlic. Serve immediately with lemon wedges.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 274 |
| Total Fat | 24 g |
| Saturated Fat | 3 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 5 mg |
| Sodium | 383 mg |
| Serving Size | 1 of 4 servings |
| Calories | 274 |
| Total Fat | 24 g |
| Saturated Fat | 3 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 5 mg |
| Sodium | 383 mg |
Reviews
This is a delicious and easy broccoli recipe. The topping really makes it. It’s a nice change from roasting it.