Broccoli Slaw

  4.7 – 19 reviews  • Gluten Free
Level: Easy
Total: 25 min
Active: 20 min
Yield: 6 servings

Ingredients

  1. 2/3 cup dried currants or dried cranberries
  2. 1/4 cup apple cider vinegar
  3. 1 tablespoon honey
  4. Kosher salt and freshly ground black pepper
  5. 1/2 cup olive oil
  6. 1 large head broccoli (14.7 ounces or 416 grams), cut into 6 large pieces, including stems (3 cups)
  7. 1/4 small head red cabbage (271 grams or 9.6 ounces), cut into thirds (about 1 3/4 cups)
  8. 1/2 cup toasted sliced almonds
  9. 1/2 small red onion (67 grams or 2.4 ounces), thinly sliced
  10. 1/2 cup fresh cilantro, chopped, plus leaves for garnish
  11. 1/2 cup fresh flat leaf parsley, chopped, plus leaves for garnish

Instructions

  1. Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
  2. Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
  3. Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook’s Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired. 

Nutrition Facts

Serving Size 1 of 6 servings
Calories 313
Total Fat 24 g
Saturated Fat 3 g
Carbohydrates 23 g
Dietary Fiber 5 g
Sugar 16 g
Protein 5 g
Cholesterol 0 mg
Sodium 322 mg

Reviews

Oscar Wilcox
Very good. Delicious!
George Morris
Fantastic as written!!
Amber Meza
Thank you for using WEIGHT of ingredients!!! <3
Loretta Bennett
Easy to make and delicious…I’ve made it twice and it was a hit both times.
Beverly Jackson
Great favors
Travis Ellis
Perfect.

Patricia Campos
Loved this slaw. Light with great flavors. Ate with a pulled pork, delicious!
Teresa Hardy
Girl meets farm is the best show on food network.
Madeline Pratt
Loved this slaw and if you use precut broccoli slaw it’s easy to pull together. Served it with Molly’s sticky ribs and ina garten’s cornbread.
Ashley Schaefer
Very tasty!  I opted for the bags of broccoli slaw instead of shredding my own.  I also added chopped peanuts in addition to the almonds.  My husband prefers a mayonnaise base but this was exactly what I was going for.  I really enjoy watching Molly’s shows.

 

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