4.7 – 6 reviews • Pudding Recipes
| Level: |
Easy |
| Total: |
1 hr 50 min |
| Active: |
15 min |
| Yield: |
6 servings |
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 pound suet
Instructions
- Mix eggs and milk in a bowl, then stir in flour and salt slowly. Bring to room temperature.
- Preheat oven to 450 degrees F.
- Render suet in a frying pan until liquid. Put suet in an 8-inch square baking dish and place in the oven until hot. Carefully pour in batter and bake until golden brown, about 30 minutes.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
283 |
| Total Fat |
21 g |
| Saturated Fat |
11 g |
| Carbohydrates |
18 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
6 g |
| Cholesterol |
70 mg |
| Sodium |
220 mg |