| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 15 servings |
Instructions
- Place 15 mini phyllo shells on a baking sheet and bake at 350 degrees F until toasted, 3 to 5 minutes. Fill each shell with 1/2 teaspoon fig jam, a 3/4-inch cube of brie and some chopped walnuts. Return to the oven until the cheese is bubbling, about 10 minutes. Top with pomegranate seeds.
Reviews
These are delicious, easy to assemble and always a hit. After seeding a pomegranate, I freeze the leftover seeds making it even easier to assemble when your ready to make them again.
I make these every holiday now. They’re fantastic.
So easy and delicious! I used Frog Jam instead of fig. Made this last minute and everyone of them was gone quickly.
So quick and easy. Great for a last minute treat.
Made these twice over the holidays…a hit both times!! Will be making them a 3rd time very soon! Yum!!
Loved how it looked, not so much the taste. Something was just off. I’ll try to make this again to figure out the problem. My guests thought something tasted very sour. I first thought it was the pomegranate, but it wasn’t sour.
Great appetizer! At Christmas I put pistachios in place of the nuts to have a red/green look. So yummy!
Looks Amazing!
Absolutely delicious. So simple yet elegant and so tasty. Perfect for the holidays
I loved this! So easy to assemble and much easier to serve than a traditional baked Brie. I omitted the walnuts as not everyone in my family likes nuts. Trader Joe’s sells a Brie in a rectangle shape, so it was easy to cut into cubes.