| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 1 baked brie |
Instructions
- Toss 1 1/2 cups shredded rotisserie chicken with 3 tablespoons Buffalo wing sauce. Slice off the top rind of a small wheel of brie. Place on a sheet of nonstick foil; top with the chicken and 1 tablespoon diced celery. Bring the edges of the foil together and seal, leaving room in the packet. Grill over medium-low heat until the cheese is soft, about 8 minutes. Unwrap and top with blue cheese dressing and sliced scallions. Serve with crackers.
Reviews
Quick to throw together for my NFL football party, and so yummy!
Hard to make for a tailgate
Can I do this in my oven ?
the ingredients are all listed vlearly in the description… I’m going to try it out. I’ll be back to report the dish.
Bernie-the ingredients are in the recipe
where are the ingredients?
Love it