You must leave off the chocolate chips in order to make this tasty, low-calorie latte using sugar-free syrup and soy milk.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
- 1 tablespoon sugar-free raspberry syrup (such as Torani®)
- 1 cup soy milk
- 2 tablespoons white chocolate chips (Optional)
- 1 teaspoon vanilla extract
- 1 cup coffee
Instructions
- Pour white chocolate and raspberry flavored syrups into a mug.
- Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.
Nutrition Facts
| Calories | 273 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 5 g |
| Sodium | 158 mg |
| Sugars | 23 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Modified to iced for my daughter and changed vanilla extract to 1 Tbsp vanilla syrup.