The morning of Valentine’s Day, surprise your sweetheart. This delicious French toast recipe includes strawberries and bananas as toppings!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 8 eggs
- 1 tablespoon milk, or to taste
- 3 dashes ground nutmeg, or to taste
- 2 dashes ground cinnamon, or to taste
- 4 slices bread
- 1 teaspoon butter, or to taste
- 1 banana, or more to taste, sliced
- 6 strawberries, or more to taste, sliced
- 2 tablespoons maple syrup, or to taste, warmed
- ½ teaspoon confectioners’ sugar, or to taste
Instructions
- Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
- Heat a nonstick skillet over medium heat.
- Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
- Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners’ sugar.
- The nutrition data for this recipe includes the full amount of the egg mixture. The actual amount consumed will vary.
Nutrition Facts
| Calories | 576 kcal |
| Carbohydrate | 60 g |
| Cholesterol | 750 mg |
| Dietary Fiber | 5 g |
| Protein | 30 g |
| Saturated Fat | 8 g |
| Sodium | 641 mg |
| Sugars | 27 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
I used 2 eggs and a little more milk than indicated, and this turned out fine. This was good, but this recipe is pretty much the way I’ve made french toast all of my life.