This chocolate snickerdoodle recipe is similar to a traditional snickerdoodle recipe, except cocoa powder is used in place of some of the flour.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 1 9-inch quiche |
Ingredients
- 2 eggs
- ½ cup sour cream
- ½ cup milk
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup imitation crab meat
- 1 cup shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
- Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Nutrition Facts
| Calories | 271 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 79 mg |
| Dietary Fiber | 1 g |
| Protein | 10 g |
| Saturated Fat | 9 g |
| Sodium | 510 mg |
| Sugars | 1 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
This is my granddaughter’s favorite breakfast! Yum!
I thought this quiche as pretty good. I used lump crab meat and loved the crab flavor but I was hoping for more flavor overall.
Nice change for us. Inexpensive ingredients, easy to make, tasty
I used real crab meat and added an additional egg! Fantastic
I live on the east coast and seafood ?? is main stay at every restaurant within a 200 mile radius/ this dish is a special occasions dish – delicious the only change I make is I use cheddar cheese and I add a little more crab meat and less eggs — it’s awesome and easy to make….Mark
This recipe is a very good base. I made it exactly how it said and we really liked it but we both felt like it was missing something. I think next time I’ll try it with some garlic and dill or maybe with some green chilies. It’s definitely better the second day.
Very good. I will definitely make it again.
I added seasoning. I felt the flavor needed a boost. I added some garlic , onion powder. &chives
We loved this recipe as is. But had to add 15 minutes to cooking time.
I stuck to the recipe but added a teaspoon of Old Bay and a tablespoon of finely finely chopped jalapeno…turned out great. When you choose your imitation crab read the packages. At the Walmart I go to one package is made from a blend of Alaskan Pollock and King Crab. The other package did not list any crab.
Like so many other recipes on this site, this recipe is a great “canvas” upon which more flavorful dishes can be painted. This reicpe, by itself, is easy and tasty, hence the four stars. Yet, when one adds three or four slices of bacon (cooked ahead of time), and some diced tomato, this recipe becomes sublime. Trust me, the saltiness of the bacon and the shasharpness of the tomato wonderfully accent the subtle sweetness of the crab and swiss.
Too salty. Inedible.
Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the ‘cheesy quiche crust recipe’ on here and made them into mini quiches using a cupcake pan. I used a large mug/cup mouth to make the circle cutout that i used to fill into the pan using that recipe. I had to double up on that recipe because i had extra crab filling left over. however i loved this recipe very yummy indeed thank you 🙂
loved it… followed it to a T, and it came out beautifully.
Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.
LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don’t think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be making this one again.