This dish combines traditional flavor with cutting-edge cooking methods! Using an Instant Pot®, you can prepare mouthwatering, traditional rice pudding in a fraction of the usual time!
| Prep Time: | 15 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- cooking spray
- 2 cups all-purpose flour, divided
- 1 (15 ounce) can mashed sweet potatoes
- 1 cup packed light brown sugar
- ½ cup whole milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange zest
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 (8 ounce) can pineapple tidbits, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray.
- Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.
Nutrition Facts
| Calories | 399 kcal |
| Carbohydrate | 69 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 310 mg |
| Sugars | 35 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe. No changes. Was a hit with the family
I checked the doneness after 50, 60, 70, and 75 minutes. After 75 minutes, the knife came out barely moist at the tip, so I removed it from the oven. Twenty minutes after removing from the oven, though, the bread had totally collapsed. The bottom third was still not cooked, and I had to cut it off and throw it away. Otherwise, the taste was good, not too sweet at all. I would omit the pineapple though, which I think added too much moisture.