An improved version of a long-standing family favorite. The batter must be thin enough to pour, yet thick enough to spread.
| Prep Time: | 10 mins |
| Cook Time: | 3 mins |
| Total Time: | 13 mins |
| Servings: | 2 |
| Yield: | 6 pancakes |
Ingredients
- ½ cup plain soy milk
- ½ cup water
- ¼ cup vegan butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup spelt flour
- 1 tablespoon white sugar
- ¼ teaspoon salt
Instructions
- Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
- Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
- Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.
Reviews
really tasty! used all purpose and more than stated in the recipe so that they weren’t too delicate to flip!