My brother in Seattle made this salmon on a cedar plank for me. It is without a doubt the greatest fish I’ve ever had. I prefer to serve it with roasted asparagus and rice that is Asian-inspired.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 8 pancakes |
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt, or to taste
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
- 1 cup chopped fresh strawberries
Instructions
- Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
- Grease and heat a large skillet or griddle over medium heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts
| Calories | 280 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 807 mg |
| Sugars | 12 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Never again these are way to thin of a batter made exactly as the recipe stated
I made them exactly as the recipe called for. I fried them in butter with vegetable oil. (We like crispy edges). Next time I will add a few more strawberries. DELICIOUS ‼️
The recipe was perfect and the pancakes were perfect. Light and fluffy with great flavor. I do not have any complaints what so ever.
I love this recipe…it’s a favorite. I make it just as it’s written and it’s fine. If I don’t have strawberries, I’ll just make them without. I also substitute blueberries sometimes.
i love the recipe.
These pancakes do taste delicious, I felt like several changes were needed though. For dietary reasons I used half oat flour, I cut down the sugar to 1 Tbsp – sugar in pancakes is mostly for color so you don’t need much, I used about 3/4 cup milk in part because I was using frozen strawberries, and didn’t want to add too much liquid. I defrosted 1 cup of strawberries, and mashed them. I also cut the vanilla down to 2 tsp, and it still tasted distinctly of vanilla. The batter was still pretty thin – on the thinner side of normal pancake batter, but as promised, they puffed up nicely when cooked, after letting the batter sit for a few minutes.
I made no changes, way too much salt and baking powder. I could taste it, really didn’t care for the brown sugar flavor, thin batter that didn’t rise even with so much baking powder. I would never make these again,
Made these this morning for my husband. They were absolutely fabulous. I added extra strawberries just because and the batch made about 10 pancakes. Loved them!
Made it. Very simple to make and not too sugary. I actually added a bit of sugar.
I made the recipe without any alterations. They were great! I didn’t dice my strawberries small enough, but other than that they were very good.
Batter was very thin and I would use less strawberries. Taste was fine. Will try again with some changes
The only fault I have with this recipe is that the pancakes tasted VERY salty. I doubled the recipe and made it as written except I did cut back the milk by about a 1/4 cup. They were nice and fluffy and had a great vanilla flavor. Next time I’ll just cut the salt by half
The batter was extremely thin. I had to keep adding more and more flour. Despite the hassle of having to add extra flour , the flavor was good .
I really love this recipe! I only use 1 Tbls of vanilla and do everything else as listed. A nice fluffy pancake for the weekend!
I would use a little less strawberry next time. But other than that it was delicious!!!
They were good. I would have preferred a fluffier pancake. I also think I could taste the baking powder but no one else said so, maybe it was just me
Light and tasty
I used blueberries instead of strawberry s . They turn out really good . My son-in-law , daughter & grandkids enjoy them a lot . This year I’m thinking about using pineapple & cherries in them . My daughter B-Day is on the 4 th of July . That will be a special B-Day breakfast for her this year .
I used coconut oil and heavy whipping cream instead of milk and vegetable oil. I also topped them with cream cheese. These pancakes are really good, though I strongly recommend using coconut oil!
The only change we made was to half the vanilla. Yummy.
I doubled recipe, cake out fluffy and amazing! My boys gobbled them up.