According to some, breakfast is the most significant meal of the day. This filling omelette has cheese, turkey bacon, and vegetables. serves two lesser appetites or one large appetite.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 omelette |
Ingredients
- 2 teaspoons butter
- 1 portobello mushroom, sliced
- 2 strips turkey bacon, chopped
- ΒΌ cup chopped green bell pepper
- 2 tablespoons chopped onion
- 2 tablespoons shredded sharp Cheddar cheese
- 3 eggs
- salt and ground black pepper to taste
Instructions
- Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
- Whip eggs with salt and pepper in a bowl until well combined.
- Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
- Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
Nutrition Facts
| Calories | 436 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 613 mg |
| Dietary Fiber | 2 g |
| Protein | 29 g |
| Saturated Fat | 14 g |
| Sodium | 751 mg |
| Sugars | 5 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |