fantastic replacement for the traditional red chili. Chicken, white beans, and tomatillos-infused green chiles are used to make this slow cooker chili. Serve alongside tortilla chips, sour cream, fresh lime wedges, and shredded cheese.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
Ingredients
- 2 tablespoons olive oil
- 6 small red potatoes, sliced
- 1 cup torn fresh spinach
- 2 tablespoons sliced green onions
- 1 teaspoon crushed garlic
- salt and pepper to taste
- 6 large eggs
- ⅓ cup milk
- ½ cup shredded Cheddar cheese
Instructions
- Gather all ingredients.
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- Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.
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- Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.
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- Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.
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- Slice and enjoy!
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Nutrition Facts
| Calories | 281 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 197 mg |
| Dietary Fiber | 3 g |
| Protein | 13 g |
| Saturated Fat | 4 g |
| Sodium | 175 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Absolutely wonderful. I grow my own vegetables and right now sweet potato greens are being harvested and I used them instead of spinach. I also used red onion instead of scallions. I will continue to make this dish.
Not all frittatas need to finish in the oven, this is a good basic recipe. This is a take on the Spanish Tortilla dish great anytime of the day both hot or room temperature.
Delicious! I did substitute soy milk for the milk, added more spinach, used white onions because I didn’t have any green ones, and changed out the cheddar cheese for Swiss cheese. Absolutely the best!
This is a great recipe. I lightly fried bacon before adding onion and seasoned with salt and pepper after adding potatoes. I cooked everything very slowly and used russett potatoes as that what what I had. Also added fresh basil as recommended by a reviewer and extra cheese on top. Did it all on the stovetop in a large cast iron skillet and it set perfectly . Just was not in a hurry and let things progress until I put a skewer in the middle and it came out clean. Wonderful flavor, just not as quick as I expected.
This was amazing. We all loved it. So flavorful and easy to make. Definitely a keeper. Followed the recipe just the way it is.
I would add bacon to this recipe !
Great recipe! You can take this in so many directions! I add a variety of things like sausage, bacon, mushrooms as well as the spinach. I also slice the potatoes on a mandolin so they are uniform thickness and layer them in a spiral in the pan. When it’s done, I flip it over on a platter so the potatoes are on top. Makes a great presentation! Here’s a picture of my last one.
Used arugula instead of spinach and one chopped onion instead of garlic. Finished Step 4 in the oven (450 F for approx. 12 minutes)
This is a good basic recipe to add whatever makes your mouth happy. I had some leftover bacon (whoever has leftover bacon??) so I added that along with a red bell pepper. It was very yummy. It will be a routine Thursday night breakfast for dinner!
I give it 4 because it’s an omelette if cooked on a stove top, not what I would call a frittata. Other than that, its tasty – I would add some bits of a blue soft cheese such as a cambazola would add an extra dimension. Great clear easy recipe to follow though
I cooked the onions and peppers in mine before adding the potatoes
Love this recipe! So easy to make & it is delicious anytime. Even someone as cooking challenged as I can handle it. Thank you for putting some variety in my recipe arsenal.
very good, I did add mushrooms otherwise made as written
Added sun-dried tomatoes and baked it may 400 for 20 min. It was delicious.
Nice & simple. I tweaked it a little since my husband can’t have ANY spice. Omitted the onion, added some proscuitto with a bit of oregano. It was really good.
Easy & tasty. Seasoned potatoes with Parmesan, salt, paprika, pepper mix. Did all in cast iron pan, so after cooking covered on stove top, able to put in oven for eggs to set for final minutes Served with sausage….great wknd meal!
Simple and flexible recipe … a great “breakfast for dinner” option – especially served with some salsa. 🙂 (Bonus was having enough leftovers for breakfast the next day.)
There was a little too much cheese, and with all of the moisture coming from the cover, it got a little soggy, but it was delicios!
It tastes really great, however cooking the egg and getting it fully cooked on the top was extremely difficult. Me and my boyfriend had to flip it because the bottom was getting so brown and I didn’t want it to burn
Loved the recipe. Very easy to follow. I finished cooking in the oven. Next time I make it I plan added some more spices to kick it up a notch.
Tripled the spinach and finished in a 375 degree oven.