a Bundt cake that is fragrant and spicy with hints of orange. Enjoy this orange marmalade cake with a steaming cup of tea. A jam cake is what it is known as when different varieties of jam are added in place of the marmalade.
| Prep Time: | 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (46 fluid ounce) can tomato juice
- ½ (10.5 ounce) can condensed beef consomme (such as Campbell’s ®)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
Instructions
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
- Chill and mix with desired amount of vodka and ice. I’ve used a mix and store pitcher for home use, and a clean and sanitized 1/2 gallon milk jug for traveling to the lake, etc. One batch fits well in either container.
Reviews
Much better made with steak sauce instead of beef con.
Delicious! We were looking for a spicy bloody mary like we enjoyed in Vegas, and this is it! We followed the recipe exactly apart from adding 2 tsp horseradish.
Delicious! Used broth made with Better than Bouillon because I didn’t have consommé. Added a tsp of horseradish. Two thumbs up! Thank you!
I must edit my original review but I can’t figure out how. So here is a second. We have found we like V8 in place of tomato juice. Spicey V8 or original. Always try oringinal recipe as intended then adjust to your personal liking. Either way this is a 5 star! Do NOT leave out the beef consumme’.
For those that really like a kick..I added a bit of fresh grated horseradish…yummy!
I will make it again. Everybody thought it was Great!
This is a great version of the classic Bloody Mary. Horseradish was never used . I didn’t have a lemon so I used a lime.
Beef consume was a bit much. I’ll just put a splash in there next time.
This mix turned out great. Much better than any store bought I’ve tried. I followed the recipe exact, but for two things. I used the whole 10 oz can of beef consumme and I added about 1/2 tbsp of ground horseradish. It was perfect to my taste and I will definitely use this recipe in the future.
as good as the ones at the bar!
Didn’t have the beef consomme, but was really good despite! Great mix of flavors with just the right amount of spice. Will definitely be sharing this recipe!
needed horseradish.
Awesome
Bloody good !…the only Bloody Mary recipe i’ll be making now.
Good.
I used V8 spicy hot vegetable juice and instead of lemon juice, I used lime juice. Turned out great. Love the recipe!
The beef broth is the key. I added 1T of steak sauce .
great flavor!
A bartender friend of mine used this recipe when he would make pitchers of Bloody Mary’s for us. For those that wanted it he would add a little horseradish, Yum.
Didn’t try recipe but you can buy sodium free beef bouillon powder in most grocery stores so I would use that instead of canned beef bouillon.
I was in the bar business for 15 years and have made hundreds of Bloody Mary’s. I had never heard of beef consommé’being used before, so I was intrigued by this recipe. It is fantastic! The perfect amount of spices and flavor. I did add a Tbs. of horseradish. Easy to make. Easier to drink!