It’s tofu, but you wouldn’t know it! A delicious Asian-inspired dish with tastes of peanut and ginger that everyone will adore is produced. Use with white rice.
| Prep Time: | 10 mins |
| Cook Time: | 18 mins |
| Additional Time: | 5 mins |
| Total Time: | 33 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 garlic clove, chopped
- 12 ounces soy chorizo (such as Trader Joe’s®)
- 4 eggs
- ⅓ cup milk
- salt to taste
Instructions
- Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.
- Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.
Nutrition Facts
| Calories | 623 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 375 mg |
| Dietary Fiber | 5 g |
| Protein | 41 g |
| Saturated Fat | 9 g |
| Sodium | 1985 mg |
| Sugars | 4 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |