When it’s dried, make these kifli. It’s a sticky dough. They taste good, too!
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 1 frittata |
Ingredients
- 2 small yellow potatoes
- 10 eggs
- ½ teaspoon hot sauce (such as Tabasco®)
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons chopped fresh chives
- 1 teaspoon lemon zest
- Salt and ground black pepper to taste
- 2 tablespoons olive oil
- ¼ cup diced red onions
- 1 cup asparagus, cut into 3/4-inch pieces
- ½ cup smoked salmon, broken into small pieces
- ⅓ cup shredded Gruyere cheese
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
- Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.
- Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.
- Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.
- Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.
- Substitute Swiss cheese for the Gruyere if desired.
Nutrition Facts
| Calories | 172 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 239 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 3 g |
| Sodium | 198 mg |
| Sugars | 1 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I think my “small” potatoes must have been too large because it was quite dry in our opinion. Way too potato-y Next time I will eliminate the potatoes and increase the amount of asparagus and cheese. I used canned smoked salmon and could hardly taste it. I hesitate to give it a low rating because the premise sounds so good and maybe I did something wrong.
Left out lemon zest and hot sauce. Will make again.
This was really good. I did cook the eggs a little to set some before putting in the oven. I made sure the frittata was done before taking out. Everyone loved it.