Your hassle-free weekday meal will be ready in no time with this quick and simple one-pan pork tenderloin with roasted butternut squash recipe!
| Prep Time: | 5 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 5 mins |
| Servings: | 1 |
| Yield: | 1 beverage |
Ingredients
- 2 cups cold coffee, divided
- 2 tablespoons sugar-free white chocolate syrup (such as Torani®)
- 2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)
Instructions
- Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
- Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Reviews
A perfect treat for your lazy afternoon thanks to the coffee ice cubes not watering down your drink. White chocolate, coffee, and caramel just go well together. Thank you for the recipe.
The wonderful thing about this iced coffee is that it uses coffee ice cubes. I love keeping coffee ice cubes on hand for frozen coffee drinks, and it’s wonderful in iced coffee too. No more watered down coffee drinks! The flavor combo is delicious, and I also like that this iced coffee didn’t have milk in it. The only change I made was to use just 1 T of syrup, as I didn’t want mine to be as sweet tasting. Thanks for sharing your recipe Yoly!