After the holidays, try this simple and delectable recipe with any leftover eggnog. For holiday guests, it’s also a simple breakfast to prepare.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 1 8-inch pancake |
Ingredients
- 3 large eggs
- ¾ cup whole milk
- ½ teaspoon vanilla extract
- ¼ cup white sugar
- ¼ teaspoon salt
- ½ cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 cup sliced fresh strawberries
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
- Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.
- Cinnamon: add 1/2 teaspoon of cinnamon to the batter. Skip strawberries.
- Apple: slice 1/2 an apple and cook it on the melted butter until lightly golden. You may add a pinch of cinnamon to it. Skip strawberries.
- Blueberry: use 1/2 cup of blueberries instead of strawberries.
- Banana: add 1 sliced banana to the melted butter and cook it until golden, but still firm. You may add a pinch of cinnamon to it. Skip strawberries.
- Chocolate chip: add 1/2 cup of your favorite chocolate chip to the batter in the skillet. Skip strawberries.
- Chocolate: add 1 tablespoon of cocoa to the batter.
- Plain: skip strawberries and top baked pancake with a squeeze of lemon juice and powdered sugar.
Nutrition Facts
| Calories | 252 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 159 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 6 g |
| Sodium | 218 mg |
| Sugars | 17 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Very good
Real good. Made with 2 eggs as people suggested and it wasn’t dense. Easy to make and meal prep, too
premeasured everything. then my 5 year old grandson helped mixing with whisk instead of blender. He loved it! will make again.
Stick to 2 eggs. All else the same. Use glass pie pan and melt butter in oven while preheating. Good topped with Nutella. Also good with blueberries instead of strawberries topped with brown sugar cinnamon butter.
Not sure
Good
Tried this for the first time this morning. Very easy to make and turned out beautifully. Very tasty too! Will make it with apples next time. Loved it!
Delicious! I used gluten-free baking flour hoping to have a family breakfast that my husband could also eat. We all loved it! In fact, my kids were disappointed that there was enough for seconds. I used 2 eggs as recommended. I added strawberries and half of a thinly sliced nectarine. This is definitely going to remain in the breakfast rotation! Thank you for the recipe
This pancake looked and smelled good, but the strawberries made it kind of soggy. We’re at altitude and I probably needed to cook it a bit longer. That said, one family member really liked it. The rest of us thought it was a bit bland, so I would definitely add a LOT more spice / flavor if I made it again. The strawberries were nice though.
As the oven preheated, I warmed the cast iron in the oven and added the butter the last minute to melt. Topped with powdered sugar before serving. Delicious.
Used my 10″ skillet. So 4 eggs, 1 cup of flour. Just add 25% more of each. Then I baked for the full 25 minutes. No problems with a soft smooth pancake full of berries!
Love this easy and very tasty pancake recipe!
Made in 10 in cast iron skillet. Family LOVED it! Texture reminded me of a German Pancake, or Crepe. Will definitely be doing again.
Super easy, really yummy. No adjustments needed
Came out like the picture. I made a double serving since my pan was twice as big. My husband really loved it. I topped it off with powdered sugar but a little too soon because it melted and did not look super appealing, but it tasted good and I added more to the other pieces.
It was very good and easy to make.
Absolutely delish! I substituted blueberries and we loved it. Very easy.
Heavy with poor taste
On looks alone it’s over the top! I added a sprinkle of confectioners sugar on the top before serving, and a little maple syrup really adds to the taste. I’ve heard similar recipes called German or French pancake. I’ll definitely make it again and try a variation.
This was PERFECT as written. We didn’t even put maple syrup on it. YUMMMMMY!
Add strawberries the last 5 minutes. STrawberries made it all mushy. Still tasted delicious! Next time I will add the strawberries on my plate.