One of my go-to breakfast tricks for hectic mornings or breakfast meal preparation is making pancakes on a sheet pan. These baked pancakes are light, fluffy, and absolutely tasty thanks to the buttermilk! You can simply alter this sheet pan pancake recipe by placing your preferred fruit or other pancake toppings on top of the batter before baking.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
Ingredients
- cooking spray
- 3 cups baking mix (such as Bisquick®)
- 2 cups buttermilk
- 4 large eggs
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12×17 inches) with parchment paper. Spray the parchment paper with cooking spray.
- Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don’t overmix. Pour batter onto the parchment paper-lined pan.
- Bake in the preheated oven until lightly golden, 15 to 18 minutes.
- Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Reviews
I did this and it was great. Can you prepare the batter the night before and leave it in refrigerator ready for the next day?
These turned out great! So simple to make, and my guys loved them. I also added wheat bran to bump up the fiber content. Having a whole sheet pan also makes it easy to customize the size of each serving.
Very easy recipe. I did half with blueberries. I did use Splenda in place of sugar worked fine my wife couldn’t tell. I froze the leftovers to have for later.
Easy to make pancakes for a crowd! I had to make my own buttermilk – I believe the flavor would have been lighter with full fat buttermilk. I did double the cinnamon and vanilla. Again, taste was fine. Looked exactly like the picture.
I made this almost exactly as the recipe is written. (I would never write a review on some thing I haven’t tried ). My husband is one of the pickiest eater‘s and even he liked it! Followed by my children and they liked it! What I like best about this is it can all be made at one time. Rather than making and flipping four pancakes at a time in a skillet! ( I’m always the last one to eat or half the pancakes are cold). Minor adjustments I made: I did not have buttermilk so I made my own with 2 tablespoons of vinegar, and adding enough milk to make 2 cups. I used pancake mix in place of baking mix since that’s what I had.… It was a little thick but if I would get a bigger pan it would thin out. While the pancake was baking I also put a pan of bacon in the oven (my preferred way of making bacon). I don’t know if it was my oven or the fact that I had two things going at one time or a combination of both but I had to leave it in for 35 minutes at 350°
My response is directed to the the review that was posted as the most critical about this recipe. I too have not tried this recipe. But, in answer to the review question, “what do you think about this recipe?”. I “think” it sounds like a great recipe. As to the comment on the quality of the recipe, I’d say it’s what you yourself add or take away from the recipe to make it your own. This recipe is no effort and crowd friendly if need be; things I look for in a recipe. So, based on that, my rating is 5 stars on the recipe alone. I can’t wait to try it. THANK YOU!
I made this with Kodak Cakes buttermilk pancake mix. Added a little brown sugar and vanilla as I always do. Then blueberry’s. It’s a keeper. As the recipe says, its great for a crowd but will work anytime.
I made this using Krusteau pancake mix. I don’t like the taste of Bisquick personally. It was very good! Since just 2 of us, I made cut into 8 pieces and use 2 pieces each with just our Wisconsin maple syrup and butter. We loved it! So simple to make!!! The next day since I had alot leftover I frozen 2 pieces for later use but use 2 squares for our dessert and topped with strawberries and blueberries that I lightly sweetened with sugar and added a dollop of whipcream on top and we both like it too!! I haven’t used the 2 leftover frozen pieces yet but when I do I’ll try to remember to make another comment!