Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

  5.0 – 5 reviews  

In a tortilla shell bowl, scrambled eggs and cheese are topped with avocados that have been sprinkled with sea salt. Salsa and paprika are optional. Delicious, high-protein breakfast! Simple to alter the ingredients to suit your tastes and health.

Prep Time: 10 mins
Cook Time: 6 mins
Additional Time: 2 mins
Total Time: 18 mins
Servings: 1
Yield: 1 large bowl

Ingredients

  1. 1 (10 inch) soft flour tortilla
  2. 2 eggs
  3. ½ teaspoon milk
  4. ½ teaspoon butter (Optional)
  5. ¼ cup shredded Mexican cheese blend, or more to taste
  6. ½ avocado – peeled, pitted, and diced
  7. ¼ cup salsa, or to taste (Optional)
  8. 1 pinch paprika, or to taste (Optional)
  9. 1 pinch sea salt

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.
  2. Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.
  3. Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.
  4. Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.
  5. Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.
  6. Substitute butter with margarine, if desired.
  7. Any kind of milk can be used for this recipe.

Nutrition Facts

Calories 690 kcal
Carbohydrate 51 g
Cholesterol 410 mg
Dietary Fiber 10 g
Protein 29 g
Saturated Fat 15 g
Sodium 1574 mg
Sugars 5 g
Fat 43 g
Unsaturated Fat 0 g

Reviews

Scott Howe
Delicious! Beautiful colorful presentation. I made no changes! It was perfect!
Gerald Jones
Absolutely delicious and my son loved it too!!
Tracy Carlson
Tried it at a break and it was hit. I made no changes
Monique Alvarez
I made this for lunch. I used white cheddar for the cheese. It was a good combination of flavors. I’ll make again!
Maria Powell
Simple and perfect for an easy breakfast or any time of day treat. I was tempted to cook my eggs on the stove but went ahead and did them in the microwave and they turned out just fine.

 

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