This dish for chicken legs in a sweet and sour sauce is wonderful. On grilled or baked chicken, it tastes excellent.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 5 |
| Yield: | 5 syrniki |
Ingredients
- 1 egg
- 3 tablespoons white sugar
- 1 cup quark, well drained
- 5 tablespoons all-purpose flour, plus extra for dusting
- 1 ½ teaspoons vanilla sugar (Optional)
- ¼ teaspoon salt
- oil for frying
Instructions
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts
| Calories | 151 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 53 mg |
| Dietary Fiber | 0 g |
| Protein | 8 g |
| Saturated Fat | 0 g |
| Sodium | 179 mg |
| Sugars | 8 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I add a bit of milk to make them like a very thick pancake batter – my husband prefers them that way.
These are so good, I made them with homemade goat milk farmers cheese!
Used tvorog , not quark – a type of farmer’s cheese.
We substituted sour cream for quark cheese and just added more flour to the mixture (to make it thicker.) Sooo good.
It has been a long while in my family. My kid loves them