After this year’s abundance of cherries on our tree overwhelmed me, I developed this brownie recipe. It tastes like a cherry wrapped in chocolate.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 waffles |
Ingredients
- 2 eggs, separated
- 1 ¾ cups rice milk
- 1 cup rice flour
- ¾ cup modified tapioca starch
- ½ cup canola oil
- ¼ cup almond meal
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- cooking spray
Instructions
- Preheat a waffle iron according to manufacturer’s instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutrition Facts
| Calories | 623 kcal |
| Carbohydrate | 72 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 3 g |
| Sodium | 463 mg |
| Sugars | 3 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
The greatest waffle of all time
Oh my, oh my! Light and crispy, these waffles made my morning. I don’t have access to modified tapioca flour, so I just used the regular kind. A full batch rendered five Belgian waffles in total. This is definitely a keeper recipe. Thank you for sharing it with us.