Rice Cooker Oats

This recipe was absolutely delicious! I added a handful (or so) of raisins, love them in oatmeal. Also I used almond milk and a teaspoon (or so) of Truvia instead of sugar. Will definitely make this again for breakfast. Yum!!!

This is a great way to have oatmeal quickly! So delicious! I substituted brown sugar for all other sweeteners in the recipe and topped it off with fresh blueberries! Just devine!

It comes out perfect every time! I add nuts and chopped apple or other fruit…I serve it with almond milk or other milk drizzled on top. I don’t add as much sugar to the oats while they are cooking. So easy, so yum!!!

I used almond milk and I did not add the sugar. It turned out very creamy and sweet enough even without the sugar! Good taste and good texture. It only took less than 5 min to prep and 12 min to cook too. I put it on the “quick rice” setting on my rice cooker and it turned out fine. Very pleased with this recipe.

Even with spraying, this stuck to the bottom of the cooker. It started to bubble over a few minutes before it finished cooking. I lifted the lid a second to let off some of the steam and that kept it from bubbling over onto my counter. Pretty good and I’ll use brown sugar and maple syrup next time. Maybe a sprinkle of cinnamon, too. 11/22: This time I stirred it a few times so it wouldn’t stick. Also, I didn’t let it cook through the whole cycle, but kept an eye on it the last couple of minutes before I unplugged the cooker and served this up. Substituted brown sugar and maple syrup and added raisins and a sprinkle of cinnamon.

I will make again

I used steel cut oats to see if this recipe would work with them, I find I don’t like the other methods to cook them and tend to avoid them because of this. I don’t like honey with my oatmeal so I subbed brown sugar. Used soy milk, added a tsp of cinnamon and some raisins. Doubled the recipe, and let it sit for 10 mins before serving… It . Was. Amazingly. Easy! Very tummy too..

Great little recipe; easy and fast! Due to the size of my mini rice cooker, I halved the recipe and used one tablespoon of maple syrup and it was sweet enough for my tastebuds! Thanks for sharing the recipe 😎

It was so good! Normally I do not get filled by Oatmeal. but this one filled me up. I didn’t even have to sweeten it too much!

Made it! Didn’t add the sugar and found it sweet enough with just the honey and some banana on top

I have been meal prepping my breakfasts with this recipe. It’s good and simple! I use agave and Splenda to sweetened the oatmeal and it’s perfect. Also good with raisin, craisins, or nuts on top! Definitely going to keep this recipe for myself and would highly recommend for the busy person who likes to meal prep.

very bland and stuck to my rice cooker. Not sure if the issue is a higher quality rice cooker is needed or what.

Tummy. I cut recipe in half and made enough for just me??

I like sweet oatmeal, so I kept sugar as is but changed to brown sugar, and did half the honey. Next time I’ll omit the honey, it adds the “cloying” sweetness a lot of people mention. I used my Zojirushi electric rice cooker (on quick cooking mode) which makes around 3 cups rice, and it was too small for this. Another reviewer mentioned the rice cooker bubbling over, which happened to me as well, so I guess this works mainly in those expensive mega rice cookers. Loved it otherwise! Much better than the mushy slow cooker!

Literally the most basic thing to make. Who ever submitted this should be ashamed of themselves.

Sinple, tasty, very creamy! Topped with some blueberries – fabulous!

I hate oatmeal, usually. I like this. I prefer a little cinnamon or cardamom along with the fruit, and next time, I will leave the oatmeal just a little runny, since it thickens after serving, but convincing me to actually eat more oatmeal is not a bad thing. This is far better than the instant oatmeal stuff you buy in the store.

I work early mornings so this is perfect because I don’t own a microwave and this will be much better then picking up breakfast before work.

This is such a filling, quick and no mess breakfast. The oats turn out so creamy and delicious. I only put in 1 tablespoon of brown sugar or honey because I don’t like super sweet for breakfast. A quick stir half way through stops it from sticky to the pot and a spray of Pam helps too. We top ours with pecans, dried cherries and blueberries and a shake of cinnamon – So Good!

I have the exact same cooker used in the video. I made half the recipe and it boiled up over the sides and all over the counter. I’ll try again with just water. I think this recipe would only work in a cooker with a larger capacity. We always made oatmeal with milk in my family. I was hoping this would be a way to be able to cook it while I’m getting ready for work. It requires a big pot in the microwave too.

easy and delicious